Hi, my name is ________ and I’m a Chocolaholic! Today is National Chocolate Covered Anything Day, so whatever you’re eating today make sure to dip it in chocolate! Saying that I have a sweet tooth is an understatement. Yes I love food but if I have my way I will usually go sweet over savory everytime. And my favorite type of sweet is, you guessed it, chocolate! Vanilla is just too . . . . well,vanilla. But dip vanilla in chocolate and now we’re cooking with grease!
To me there is just something magical about chocolate and chocolate master, Max Brenner certainly agrees. For those of you know don’t know, Max Brenner is a chocolate genius! He has restaurants in Philadelphia, New York, Boston, and Las Vegas as well as Australia, the Philippines, Singapore, and Israel. At Max Brenner’s you can order food, food (and it’s really good too) but you must save room for the chocolate!
Max Brenner serves chocolate in every way imaginable. They have a variety of hot chocolates (my fave is the Mexican hot chocolate) perfect for warming you up this winter. There’s also chocolate fondue in an assortment of flavors with all kinds of delicious things to dip into. And of course chocolate cakes and bars, bon-bons and shakes. And this chocolate is GOOD!! I mean real good, not your typical, run of the mill, measly chocolate snack (yeah I’m talking about you M&M’s and Reese’s Pieces) this is the type of chocolate that will turn you into a chocolate snob and you’ll never reach for another Hershey’s product ever again!
Ok I may be exaggerating slightly but you catch my drift. I’m being indulgent, which after all is what being a fan of chocolate is all about! So even if you’re not near a Max Brenner I hope that you will indulge yourself and celebrate #chocolatecoveredanythingday. Be traditional and go with strawberries and bananas or get creative and go with pretzels and potato chips. If you’re feeling daring, go with grasshoppers . . . . . and please report back and let us know how it is!
Happy National Chocolate Covered Anything Day!!!!
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