The Melting Pot is currently running a promotion at all of its locations called “Big Night Out America.” Through this Friday Oct. 21st a special four-course menu is available featuring regionally inspired menu items from around the country. The four courses include cheese fondue, salad, an entrée, and chocolate fondue. If you can’t make it this week, no worries The Melting Pot runs this destination-themed “Big Night Out” menu every six months and is truly a complete fondue experience. So what is fondue exactly?
Fondue come from the French verb “fondre” which means “to melt” and is a traditionally Swiss dish that includes melted cheese served in a communal pot that is kept warm over flames or a burner and eaten by dipping pieces of bread, fruit and veggies into it. Chocolate is another popular fondue and common dippings are marshmallows, fruit, and cakes. Meat can also be cooked in a fondue pot filled with seasoned hot oil. Fondue is a fun group dining activity, especially if you love cheese and chocolate. But certain niceties must be observed such as be responsible for your own stick and no double dipping!
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